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Aluminum Foil

Aluminum foil is a thin sheet of aluminum, usually less than 0.2mm thick, that is widely used for packaging, insulation, and cooking. It is favored for its flexibility, strength, and excellent barrier properties, preventing light, moisture, and oxygen from reaching the products it wraps. The main advantages of aluminum foil include its light weight, high thermal conductivity, and versatility. It is commonly used in the food and beverage industry, in the production of cooking materials and packaging, as well as in pharmaceutical and medical applications. Aluminum foil is also used in insulation materials, electrical cables, and heat exchangers.

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